About this role
๐ณ Prepare and cook menu items to order with consistent quality, portioning, and presentation.
๐งผ Maintain a clean, organized, and sanitary kitchen workspace throughout every shift.
๐ฆ Receive, store, and rotate food inventory to help reduce waste and keep ingredients fresh.
โ Follow food safety, allergy, and sanitation procedures at all times.
๐ช Complete prep work such as chopping, portioning, and setting up stations for service.
๐ค Work closely with front-of-house and kitchen teammates to keep service running smoothly.
โฑ๏ธ Manage multiple orders efficiently during busy periods while staying calm and focused.
๐ฅ Operate kitchen equipment safely and report any maintenance or safety concerns promptly.
Requirements
๐ Strong attention to detail and pride in producing food that looks and tastes great.
โณ Previous cook or kitchen experience is an asset, especially in a fast-paced food service setting.
๐ช Ability to stand for long periods and lift standard kitchen supplies and ingredients as needed.
๐งผ Solid understanding of cleanliness, sanitation, and safe food handling practices.
๐ค Team-oriented attitude with good communication and a friendly, can-do approach.
๐ ๏ธ Comfort working with common kitchen equipment and following recipes, prep lists, and station duties.
๐จ๐ฆ Must be legally entitled to work in Canada.
Schedule
Eligibility
Terms of employment
Benefits
General Disclosure
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