Cook
About this role
🍕 Prepare pizzas, pasta, sandwiches, and other menu items according to Gabriel's Pizza recipes and portion standards.
🔥 Operate ovens, grills, fryers, and other kitchen equipment safely and efficiently during busy service periods.
🧼 Maintain a clean, organized, and sanitary work area, including stations, tools, and food-prep surfaces.
📦 Receive, rotate, and store food ingredients and supplies in line with food safety and inventory procedures.
✅ Check food quality, temperatures, and presentation before items are served to customers.
⏱️ Coordinate with front-of-house and kitchen team members to keep orders moving accurately and on time.
🚦 Follow all health, safety, and food handling standards, including proper use of knives and equipment.
📝 Assist with basic prep, restocking, and closing duties as required by the shift.
Able to open and close
Requirements
🎓 Secondary school education is preferred; culinary training is an asset but not required.
⏳ Previous experience in a fast-paced kitchen or cook role is preferred, ideally 1-2 years.
💪 Ability to stand for long periods and work in a hot, busy environment.
👀 Strong attention to detail for food quality, order accuracy, and cleanliness.
🤝 Good teamwork and communication skills with a positive, customer-focused attitude.
🛠️ Comfort using standard kitchen equipment and following recipes, safety, and sanitation procedures.
🕒 Flexibility to work evenings, weekends, and holidays as part of a restaurant schedule.
Schedule
Eligibility
Terms of employment
Benefits
General Disclosure
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