Cook
About this role
🍽️ Prepare and cook Lebanese and Middle Eastern dishes, including wraps, grilled items, and complete meals, following house recipes and portion standards.
🧂 Season, marinate, and finish menu items to ensure consistent flavour, appearance, and quality.
📦 Monitor food stock, rotate inventory, and requisition ingredients and kitchen supplies as needed.
🚦 Maintain a clean, organized, and food-safe work area in accordance with sanitation and safe food-handling practices.
🔥 Operate kitchen equipment safely and efficiently during busy service periods.
🧼 Wash, sanitize, and store tools, equipment, and work surfaces throughout the shift.
📋 Assist with menu preparation, daily production planning, and estimating food requirements.
👀 Inspect food and kitchen areas regularly to help ensure quality control and compliance with standards.
Requirements
🎓 Secondary school graduation certificate or equivalent experience is preferred.
⏳ 1 to 2 years of cook or kitchen experience, ideally in a fast-paced restaurant setting.
🥙 Experience with Lebanese, Middle Eastern, or halal food preparation is an asset.
🧯 Strong knowledge of food safety, sanitation, and safe equipment use.
🤝 Ability to work well with a small team and communicate clearly during busy shifts.
💪 Capable of standing for long periods and handling the physical demands of kitchen work.
👀 Good attention to detail, consistency, and time management.
🗣️ English communication skills sufficient for kitchen coordination and following instructions.
Schedule
Eligibility
Terms of employment
Benefits
General Disclosure
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