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Line Cook

Regina, Saskatchewan Full Time $17 – $18/hr 16 applicants

Posted 1 day ago New Cooks

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About this role

Prepare and cook meals according to recipes, portion sizes, and quality standards.

Set up and stock your station before service.
Coordinate with kitchen and serving staff to complete orders accurately and on time.
Prepare ingredients, including washing, cutting, seasoning, and portioning.
Follow food safety procedures and safe food storage practices.
Clean and sanitize workstations, equipment, and kitchen areas.
Monitor supplies and report shortages to the kitchen supervisor.
Help minimize food waste and maintain consistent presentation.

Requirements

1 year of cooking experience.

Ability to follow recipes and work efficiently in a busy kitchen.
Strong teamwork, communication, and time-management skills.
Ability to stand for extended periods and safely handle kitchen equipment and supplies.
Availability for [day/evening/weekend/holiday] shifts.
Food safety certification is an asset.

Schedule

Hours per week

32 hrs

Start date

As soon as possible

End date

Jan 1, 2027

Eligibility

Language requirement

English

International applicants

Yes

General Disclosure

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