About this role
🍳 Prepare menu items consistently and to recipe standards while working alongside the kitchen team during service.
⏱️ Organize tickets, prioritize orders, and keep dishes moving so food goes out accurately and on time.
👥 Supervise kitchen staff when needed and step in to support stations during busy rushes.
✅ Check plates for quality, portioning, and presentation before they leave the kitchen.
🔧 Help correct mistakes quickly, remake orders when required, and maintain smooth kitchen flow.
📦 Monitor food prep, stock rotation, and kitchen supplies to help reduce waste and prevent shortages.
🚦 Follow all food safety, sanitation, and workplace safety procedures at all times.
🤝 Communicate clearly with servers and management to keep service coordinated and guest satisfaction high.
💪 Other duties as required to help out where short and transfer skills to team members.
Requirements
⏳3 years of relevant kitchen experience or 1 year of sous chef experience.
🛠️ Strong knife skills and working knowledge of grill, fry, sauté, and line operations.
🤝 Ability to lead by example, stay calm under pressure, and support teammates during rush periods.
👀 Strong attention to detail and commitment to accurate, high-quality plate execution.
🚦 Knowledge of food safety and sanitation practices; valid food handler certification is an asset.
💪 Ability to stand for long periods, work in a fast-paced environment, and handle the physical demands of kitchen work.
🎓 High school diploma or equivalent preferred.
Schedule
Eligibility
Terms of employment
Benefits
General Disclosure
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