About this role
Job duties
Here are some of the main activities and tasks that Restaurant and food service managers have to perform, and some of the physical demands they involve:
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
Requirements
Job duties
Here are some of the main activities and tasks that Restaurant and food service managers have to perform, and some of the physical demands they involve:
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
Schedule
Hours per week
40 hrs
Start date
As soon as possible
End date
Nov 19, 2026
Eligibility
Language requirement
English
International applicants
No
General Disclosure
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