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About this role
Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food for guests.
Estimate and order ingredients and supplies required for meal preparation to ensure required supplies are available at all times.
Prepare food order summaries for guests
Establish work schedules and procedures as per corporate standards
Maintain records of stock, repairs, sales and wastage and report to management
Train staff in job duties, and sanitation and safety procedures to ensure safe food handling is followed
Supervise and check assembly as well as delivery of food to customers
Adhere to food quality control standards as per head office criteria
May participate in the selection of food service staff and assist in achieving budgets
Other duties that applies
Requirements
1 year supervisor or 3 year restaurant experience
Punctual
Attention to detail
Able to provide excellent customer experience
Team first mentality
Able to work shift work, weekends, morning and evenings
Excellent math skills
Great attitude
Able to lift 50 pounds repeatedly/daily
Schedule
Hours per week
32 hrs
Start date
As soon as possible
Eligibility
Language requirement
English
Terms of employment
Full Time Year Round
Benefits
Discounted meals, medical and dental after 6 months (50-50 paid by employer), free uniform, Local discounts and free gym membership
General Disclosure
We use automated employment decision tools and artificial intelligent tools to screen, assess, and select applicants based on job-related qualifications and experience. We are committed to fairness and maintain meaningful human oversight at every stage of our recruitment process. A human remains the sole authority in deciding which candidates progress through the hiring process. All final hiring decisions are always made by the employer.
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