About this role
• Prepare and execute full meal orders
• Follow dietitian guidelines and allergy-related requirements when cooking
• Teach and mentor kitchen helpers to build their abilities
• Manage opening and closing kitchen duties when scheduled
• Track inventory and equipment using a FIFO system to ensure proper rotation
• Keep kitchen and workstations sanitized in accordance with food-safety standards
• Provide support in other kitchen tasks as needed
• May be assigned to train additional kitchen staff
• Perform related duties as required
Requirements
Seasonal 9 months annually - (March 15th to December 10th)
Punctual
Attention to detail
Work independent and part of a team
Be a leader and transfer skills
Willing to work morning, day, night and weekends
Standing for long periods of time
Able to work at fast pace
Schedule
Hours per week
32 hrs
Start date
As soon as possible
End date
Dec 10, 2026
Eligibility
Language requirement
English
Terms of employment
Seasonal Full Time
Benefits
Discounted meals 50% anytime and free coffee
General Disclosure
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