A
restaurant supervisor
A&W Kelland Enterprises
About this role
Supervise and coordinate activities of restaurant staff
Ensure food quality, cleanliness, and customer service standards are maintained
Assist with training and onboarding new employees
Assign duties and prepare work schedules
Resolve customer concerns professionally and efficiently
Monitor inventory and assist with ordering supplies
Ensure compliance with health and safety regulations
Support daily opening and closing procedures
Assist management in improving operations and team performance
Maintain brand standards
Other duties that apply
Requirements
1–2 years of supervisor experience in a restaurant
Strong leadership and communication skills
Ability to work in a fast-paced environment
Reliable, organized, and customer-focused
Flexible availability including evenings and weekends
Schedule
Hours per week
32 hrs
Start date
As soon as possible
Eligibility
Language requirement
English
Benefits
1000 PHSP health benefits, potential performance bonuses
General Disclosure
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